Throughout our journey as humans, our bodies have evolved to adapt to various lifestyles and diets, leading to genetic changes that influence our metabolism. On a genetic level, there are minor variations in our DNA—referred to as polymorphisms—that vary from individual to individual, affecting how efficiently we process macronutrients (carbohydrates, proteins, and fats) and regulate calorie expenditure during various activities.
This intriguing field is known as nutrigenetics, which investigates the relationship between our genetics and nutrition. From this research, CoGAP has identified four distinct genetic Meta-Types: Alpha, Beta, Gamma, and Delta.
These genetic differences illuminate why we all metabolize food in unique ways. For example, some people may find it easier to accumulate fat on a high-carbohydrate diet, while others may thrive on meals abundant in healthy fats or proteins. These differences significantly impact insulin sensitivity, appetite regulation, fat metabolism, and our sensations of fullness or hunger.
These genetic differences illuminate why we all metabolize food in unique ways. For example, some people may find it easier to accumulate fat on a high-carbohydrate diet, while others may thrive on meals abundant in healthy fats or proteins. These differences significantly impact insulin sensitivity, appetite regulation, fat metabolism, and our sensations of fullness or hunger.
The CoGAP Meta Check test examines key genetic markers to offer insights into: