Histamine is a naturally occurring chemical in the body responsible for the immune responses, digestion, and acts as a neurotransmitter. It is found chiefly in mast cells and basophils and is secreted in allergic reactions to assist with countering perceived threats.
One of the key histamine function roles is in the immune system. Release of histamine leads to dilated, more permeable blood vessels. This helps immune cells to rapidly travel to affected tissues, causing prominent symptoms like redness, swelling, itching, and warmth. Though uncomfortable, these responses are how the body goes about its natural defense mechanism.
It also regulates stomach acid production for digestion. In the brain, histamine affects wakefulness and appetite. Most times, enzymes such as diamine oxidase (DAO) remove this excess histamine to maintain the levels.
Histamine intolerance happens because the body doesn’t break down histamine enough, and as a result, the level rises. The overload to this can induce a whole spectrum of histamine intolerance symptoms, such as headache, skin rash, nausea/prolonged stomach discomfort, nasal congestion, or fatigue.
Histamine can also be present in high concentrations in some foods, and our intestinal flora, specifically our gut bacteria, can produce histamine as a part of their metabolism. Particularly in SIBOS (small intestinal bacterial overgrowth syndrome), where an imbalance of gut flora, mainly putrefaction bacteria, can be a significant contributor to increased histamine load.
Histamine can also be present in high concentrations in some foods, and our intestinal flora, specifically our gut bacteria, can produce histamine as a part of their metabolism. Particularly in SIBOS (small intestinal bacterial overgrowth syndrome), where an imbalance of gut flora, mainly putrefaction bacteria, can be a significant contributor to increased histamine load.