Irritable Bowel Syndrome (IBS) is a functional bowel disorder often triggered by poor diet, digestive imbalances, or infections. Symptoms can vary from mild to severe, with some patients becoming housebound due to discomfort. The severity often depends on the types of food consumed, which is why doctors typically recommend strict dietary adjustments.
Research shows that eliminating IgG-reactive foods can significantly reduce IBS symptoms—up to 44% reduction in abdominal pain and 42% in overall symptoms.
Food hypersensitivities, especially IgG-mediated ones, are commonly linked to chronic gut issues like bloating, diarrhea, IBS, Crohn’s disease, and even fatigue. Identifying and managing these food triggers can lead to better gut health and improved quality of life.
Irritable bowel syndrome is a distressing condition that hinders those affected from working peacefully, attending social events, or even traveling short distances.
While some individuals experience moderate IBS, others face severe challenges that escalate over time, significantly affecting their quality of life.
The exact cause of irritable bowel syndrome (IBS) is still unknown. However, studies suggest that low-grade inflammation, possibly triggered by elevated IgG antibodies to certain foods, may play a role.
IBS is diagnosed through a process of exclusion, where other conditions like infections or inflammatory bowel diseases are ruled out first.
In many cases, an immune response to specific foods may contribute to ongoing gut inflammation and symptoms like bloating, abdominal pain, or altered bowel movements. Identifying these food triggers can help tailor dietary changes for better symptom control.
