In some cases, IgG-mediated food intolerances can cause inflammation not just in the gut but also in the brain, potentially triggering migraines and chronic headaches. Studies show a strong link between IgG food intolerance and migraine frequency.
While the exact cause of migraines isn’t fully understood, certain food triggers are often involved. Migraine attacks may vary in type and intensity—throbbing, pressing, or hammering—and can last for days, often affecting one side of the head.
Using an IgG food intolerance test helps identify specific food triggers, allowing for personalized dietary changes. This can significantly reduce headache frequency and improve quality of life, especially in adults aged 35 to 45, where migraines are most common.
Those accompanied by an aura and those that are not. The aura manifests after warning signs such as difficulty in speaking and concentrating, along with tingling sensations in the limbs, shoulders, or neck, among others. Typically, the symptoms of the aura last anywhere from 15 to 60 minutes.
To identify migraines, clinical and neurological diagnostic methods are utilized, even though there is no definitive test available for this condition. It is possible to examine additional tests that aid in treatment and to observe all symptoms closely.
A significant genetic component plays a role in the development of migraines. According to debated studies, migraines tend to be more prevalent among individuals who experience high levels of stress, are sensitive, and are exposed to various environmental factors.
Here are some potential triggers:
