Childhood obesity is influenced by many factors—diet, genetics, physical activity, hormones, and increasingly, inflammation. One often-overlooked contributor to this inflammation is IgG-mediated food intolerance.
When children regularly consume foods their body is sensitive to, the immune system may produce IgG antibodies, causing low-grade, chronic inflammation. This can:
Food intolerances may also cause bloating, constipation, or gut imbalance, impairing nutrient absorption and increasing food cravings—especially for sugary or processed foods.
Inflammation from food triggers can lead to fatigue, headaches, or mood swings, reducing a child’s motivation to stay active—further contributing to weight gain.
The ImuPro IgG food intolerance test identifies hidden food triggers that may be:
By removing these foods through a guided elimination plan, children may experience:
