Chronic low-grade inflammation is now recognized as a key driver of weight gain and obesity. One often-overlooked contributor to this inflammation is IgG-mediated food intolerance.
When you regularly consume foods that your immune system identifies as foreign—due to elevated IgG antibody levels—your body may respond with a delayed immune reaction. This reaction leads to the release of inflammatory chemicals, which can:
Over time, these immune-driven inflammatory processes can promote fat storage and make weight loss more difficult, even with proper diet and exercise.
By identifying and removing IgG-reactive foods through a test like ImuPro, individuals may experience reduced inflammation, improved digestion, more stable energy levels, and better weight management outcomes.
